Our Whole Egg Powder for Sale comprises 100% whole egg. To be precise, whole egg powder is just a dried version of the fresh eggs. It is a great substitute for the fresh eggs and also has the functions like gelling, foaming, and emulsifying. Whole egg powder can also be used as a substitute for fresh eggs in cake baking.
Whole egg powder must be kept in dark and gloomy place.
At temperature 2˚C, life cycle of unopened whole egg powder is 24 months.
At temperature 20˚C, life cycle of unopened whole egg powder is 12 months.
5-25kg net weight per box, packaging in a cardboard with polybag.
Whole egg powder has a plethora of applications and benefits. It facilitates the foaming, adds color, facilitates emulsification, and also adds texture. Whole egg powder is appropriate for baked products and meat products.
|Typical values||Guaranteed values|
|6,0,– 6,7%3 – 4%
58 – 62%
|6,0 – 7,0%2 – 5%
58 – 62%
33 – 38%
|Microbiological data:||Total plate countEnterobacteriaceae
|Nutrient content,pr. 100g:||Energy||Approx. 2900 kJ / 690 kcal|