WHOLE EGG POWDER

Category:

Description

Our Whole Egg Powder for Sale comprises 100% whole egg. To be precise, whole egg powder is just a dried version of the fresh eggs. It is a great substitute for the fresh eggs and also has the functions like gelling, foaming, and emulsifying. Whole egg powder can also be used as a substitute for fresh eggs in cake baking.

Storage:

Whole egg powder must be kept in dark and gloomy place.

At temperature 2˚C, life cycle of unopened whole egg powder is 24 months.
At temperature 20˚C, life cycle of unopened whole egg powder is 12 months.

Packaging:

5-25kg net weight per box, packaging in a cardboard with polybag.

Application:

Whole egg powder has a plethora of applications and benefits. It facilitates the foaming, adds color, facilitates emulsification, and also adds texture. Whole egg powder is appropriate for baked products and meat products.

Product Charasteristics:

Typical values Guaranteed values
Analytical data: pH-valueMoisture

Fat content

Protein

6,0,– 6,7%3 – 4%

58 – 62%

35%

6,0 – 7,0%2 – 5%

58 – 62%

33 – 38%

Microbiological data: Total plate countEnterobacteriaceae

Salmonella

Staph. aureus

<10.000/g<10/g

Negative/25g

Negative/0,01g

<10.000/g<10/g

Negative/25g

Negative/0,01g

Nutrient content,pr. 100g: Energy Approx. 2900 kJ / 690 kcal

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