Egg products are essential in the diet of people. Therefore, these products have great demand both in the domestic market and abroad. Being rich in proteins, fats, carbohydrates, different minerals and vitamins in well-balanced quantities , eggs are considered to be the product to satisfy various needs in human nutrition
Growing up prospect
Poultry is the most dynamic sector in domestic livestock. For the past 10 years the volume of investments in the poultry exceeded 2.5 billion USD, which contributed to the reconstruction of egg processing plants and construction of new poultry farms.
In 2014 Brazil exported over 2.3 billion eggs and egg products. Domestic producers mostly export eggs to Iraq, UAE, Liberia, Moldova, Angola, Cyprus, UK and Greece.
World class quality
According to requirements of international standards, manufacturers on poultry farms and processing enterprises implement integrated quality management system to their activities, consisting of International standard “Quality Management System» (ISO 9001: 2000)
- International standard “management system of food safety – Requirements for organizations of production and supply chains» (ISO 22000: 2005);
- International Code of general principles of food hygiene (CAC / RCP 1-1969);
- Code of Hygienic Practice for products containing eggs (CAC/RCP 15-1976).
Whole range of products
Poultry factories are equipped with the most advanced and modern machinery, that enables domestic producers supply a large variety of products, such as liquid egg products, dry egg powder, different egg sizes (small, medium, large or even special Hong Kong standard size).